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Bamboo is a popular theme for Japanese sword mounts as it represents both strength and flexibility, qualities highly prized by the Samurai.
To properly inspect a shinai, one first examines the area around the datotsu-bu, inspecting all sides of the shinai for splinters. This is very important, as bamboo splinters can easily cause injury. The saki-gawa should be intact and the tsuru should be tight so that the saki-gawa does not slip off the end of the shinai during use. In addition, the nakayui should be tight enough as not to rotate easily. Katana Sword, Handmade D2 Steel Blade Sword, Japanese Samurai Sword, Personalized gift, Tanto Sword, Mother's Day, Best Gift For him. A shinai must be properly taken care of or it can pose a danger to both the user and the people around it. Shinai should be inspected for splinters and breaks before and after use, and maintained in a manner considered most appropriate by one's style, dōjō, or sensei. Overall, It’s a slender, skinny little thing that has some quirks but it’s hard to beat at the price. panda cub canvas wall art, warrior panda canvas print art, panda with sword ready to hang canvas wall decor
Some schools cover the entire bamboo in the sleeve and add a tsuba, like Kashima Shinden Jikishinkage-ryū does. In Shinkage-ryū, the sleeve is lacquered Kamakura Red, and rather than covering the entire length, is tied off at the non-split end. This particular kind of fukuro-shinai is also called a hikihada ( 蟇肌), or toad-skin shinai. The name comes from how the leather looks after lacquering; the sleeves are actually made of cow or horse-hide. The word " shinai" is derived from the verb shinau ( 撓う), meaning "to bend, to flex", and was originally short for shinai-take (flexible bamboo). Shinai is written with the kanji 竹刀, meaning "bamboo sword", and is an irregular kanji reading.
The shinai comprises four slats known as take ( 竹), which are held together by three leather fittings: a hilt (tsuka), or handle wrapping ( tsuka-gawa ( 柄皮)); a fitting at the tip ( saki-gawa ( 先皮)) and a leather strip ( naka-yui ( 中結)) that binds the four slats. The parts are all secured with a string ( tsuru ( 弦)). Despite the inexpensiveprice, the quality and durability of these Samurai Katana Swords perfectly reflect the needs of the Martial Arts practitioner. There are differences in this and the one passed down to me for certain, but this is one that also can be proudly handed down.
Centuries-old clay tempering process yields tough, impact-absorbing blade spine/body and history's sharpest edge; also produces natural hamon line Sokojikara's raw, earthy "Bambusa" Katana is inspired by the noble bamboo plant. “Bamboo?” you ask. “What does a mundane, weed - little more than panda fodder - have in common with a rare, custom-quality handcrafted sword like the Bambusa?” The answer: unmatched strength, incredible affordability and value, ideal weight and near-endless versatility, to name a few. There’s more to the common bamboo plant than meets the eye. Among both natural and manmade materials, bamboo is one of the strongest on earth, as proven in countless scientific trials. This unassuming “weed” withstands compression better than concrete and boasts greater tensile strength than steel, all at a fraction of the weight and cost. Similarly, theres’s more to the Bambusa Katana than meets the eye, though - unlike its namesake plant, the bamboo - this traditional Japanese samurai sword is beautiful, eye-catching and no doubt impressive from the very first glance. Many of Bambusa’s greatest treasures lie beneath its striking visual facade, and some - like clay tempering - are even altogether intangible. Just as engineers continue to unearth new uses for bamboo, there are always new treasures to discover in the Bambusa Katana. This distinctive traditional Japanese samurai sword is an infinite swordcraft goldmine, never ceasing to yield rich sword-wielding experiences from the moment you first grasp the tsuka.
When not in use, shinai used in kendo practice should be either laid on the floor or leaned vertically against a wall. Some instructors require the base ( kashira) of the handle ( tsuka) on the floor and the tip ( kissaki) leaning against the wall. In kendo, the shinai is treated in the same way as a edged or bladed weapon, like an actual metal sword, and competitors are trained to think of it as a dangerous instrument if misused. The slats of a shinai are usually made from dried bamboo. Some may also be treated by smoking them, or soaking them in resin. Shinai slats are also made of carbon fibre, reinforced resin, or other approved alternative materials. Sokojikara developed the Bambusa with the serious swordsman in mind. Master smiths painstakingly hand forge every Bambusa blade, and seasoned sword artisans carefully handcraft each tsuka and saya. From vigorously hammering the formless, molten steel to gingerly tapping in the tiny wooden mekugi, every step in the Bambusa's construction receives the utmost care and precise attention to detail. Some of the world's - and history's - most revered, time-tested techniques are employed, and every material is top-of-the-line. A quintessential example is the Bambusa's potent T10 tanto blade. One of the most sought-after high carbon steels in modern swordcraft, T10 alone would yield a blade with a nasty bite. But the Bambusa takes it a step further, enhancing the blade with a time honored differential hardening technique called “clay tempering.” Unique to traditional Japanese swordcraft, clay tempering was developed centuries ago by Edo-period smiths and is integral to the katana's longstanding, well-earned reputation as the sharpest sword on earth. A T10 blade may have a “nasty bite,” but a clay tempered T10 blade like the Bambusa’s is nothing short of devastating. And the “devastation” persists, battle after battle, cut after cut… After unboxing, initial cleaning, and visial inspection, I took it outside for a few kata. It truly felt effortless. Slightly more blade heavy; easily fixed that by adding weight to the tsuka gashira (I do this to all my swords) because I prefer the center of balance closer to the tsuba (three fingers). I did a six cut tameshigiri on a tatami. Impressed overall with the sharpness, though I did need to spend a few minutes bringing it up to "beyond razor" sharpness. Afterwards I completely disassembled it for a full cleaning. All in all an easy task, well made. I've gotten all my katanas so far from truekatana and they never disappoint in quality. Will definitely be add to my collections from here.
The International Kendo Federation (FIK) (1 July 2009). "Regulations for use of Shinai in competition". The Regulations of Kendo Shiai and Shinpan. Australian Kendo Renmei. Hand-forged, Japanese sword, ninja sword, knife, collectibles, birthday gift,Full Tang Samurai sword real katana High-end Samurai Knife Set
I am very happy with the sword. It is very stylish and unique. Great piece to hang on a wall or put on a stand on a desk. Overall, this sword is awesome, and I have zero complaints. I am not a sword expert by any stretch of the imagination but I did a ton of research before and after buying/using this blade for tameshigiri.. here are my observations: We also offer a tanto with fully matching furniture should you want to form a matching set (daisho). And as is true of all of our swords, each sword is carefully hand inspected for defects in workmanship and functionality before being offered up for sale. Sizes and style of shinai vary. For example, an adult may be able to use a shinai that is too heavy for a younger person, so shinai with different sizes and characteristics are made. Shinai are available in many styles and balances. A shinai should not be confused with a bokutō, which has a much more similar shape and length to a Japanese sword and is made from a single piece of wood. However, both shinai and bokken are used in kendo. The nakayui is tied about one-third of the length of the exposed bamboo from the tip . This holds the slats together and also marks the proper kendo striking portion of the shinai, or datotsu-bu ( 打突部).Overall length: 41" - the ultimate Japanese samurai sword; unstoppable in battle yet not too large to impede movement
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