Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven

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It is possible to prepare a whole meal in the Remoska. The Remoska works just like an oven. You can also make toasted sandwiches, or cook ready meals in foil containers.

INSTRUCTION BOOKLET - Lakeland

Tesco Mobile is to start charging new and recently joining pay-monthly customers to use their mobiles in Europe from 2024. The high sides of the pot means you can fry onion and meat straight over the gas cooker like a frying pan, but without the fat spitting everywhere! We also love using it as a second cooker while we have a few dishes on the go, because we can have it set up anywhere. Wondering what it can do? Discover the potential of your Remoska by creating deliciously light and healthy meals such as Oriental Salmon, rustle up Spiced Sweet Potato Wedges, whip up delicious desserts like Baked Pears in Greek Honey and Wine, or even bake scrumptious Rosemary Focaccia bread; with so many recipes to choose from, you’ll never be short of exciting new dishes to try. Do not heat the Remoska whilst it is empty. As with all Teflon-lined cooking pans, excess heating of an empty pan will eventually damage the Teflon lining. Some such as Fish & Spring Green Pie, Sausage & Lamb Kidney Casserole, Potato Goulash with lager, Spinach Burgers, Green Flageolet Bean Ring, Seafood Bread & Butter Pudding! and last but not least, Campers Eggs & Bacon baked in Croissants, Yuk! to all of them.I use my one I have at the moment virtually daily, and where the oven in the hot weather makes the kitchen even hotter my 'moska doesn't There is very little you can't do in one, and combined with my slow cooker and Microwave I think over the years I have saved the cost over and over again. It Saves so Much Time– Using the soft-pressure lid, you can bring down the cooking time of a soup or stew to less than an hour! classic casseroles to light, healthy meals such as Thai Salmon; whipping up delicious desserts like New York Vanilla Cheesecake; or even baking scrumptious focaccia. With so many recipes to choose from, you’ll never be short of exciting new dishes to try. A really useful companion to your Remoska cooker, this bumper book contains over 150 mouth-watering recipes to help you get the most out of this one-pot marvel, whether you use it at home or further afield. Illustrated throughout, you’ll find lots of inspiration for baking, roasting, poaching and grilling, with each easy-to-follow recipe adapted to suit both our Standard and Grand models. Found this information online and thought it might be useful to new or prospective Remoska owners: -

Easy Remoska Recipes | MotorhomeFun Easy Remoska Recipes | MotorhomeFun

Most cooking is done using tinfoil envelopes, this is a great way to cook, you can prepare them beforehand leave in fridge until needed then just place inside Remoska and voila food cooks inside in it`s own juices so comes out succulent. Food, including cakes are cooked from cold. You can use a Remoska to re-heat food. The Remoska may also be used as a ‘Bain Marie’. Hi, I have had two over the past 15 years ,and to me they have paid for themselves. I live alone as I'm widowed and my children are grown and flown, so it was ideal for me. We also prepare and cook small Roast Potatoes the same way, you can pre-boil the potatoes for 5 mins beforehand. Mostly we cook outside the motorhome with the awning wound out, amazing how many people comment of the cooking aromas as they pass.The Standard Remoska in the UK uses 470w, The Grand Remoska 650w on 240v at 50Hz (although this is being harmonised with Europe and is more likely to be 230v). How much use do you get out of yours? I am considering a Grand Remoska and just weighing up the pros and cons particularly as we have a microwave and pressure cooker. Our hob is radiant ring so considering the other uses. But I have always got on well with them and I'm sure they have saved my quite a bit in electricity ,especially as I cook with electric. Simply place your ingredients in the pan, according to the recipe, i.e drizzle of oil and await to obtain great results. It couldn’t be easier. I also use a pressure cooker on the hob if I'm doing something like a stew or a joint of gammon as we prefer the taste of them done this way rather than in a SC.

Cookbook | Remoska®

To clean the lid, switch off, unplug from the mains and when cool wipe the lid and the glass with a damp cloth. Use ordinary washing up liquid on a cloth if necessary.If you've got a Marcus easy-access savings account or cash ISA, you can easily boost your interest rate to 4.75% – here's how. I use it a couple of times a week at least but of course depends on what meals I'm actually making so could be more often and sometimes less. I only use my big main oven when I am cooking lots of cakes,biscuits etc so prehaps only once or twice a month if that. It’s a Minimalist’s Dream– We love the minimalist aesthetic and the one-button baking lid means it’s very simple to operate. It works well not just as a deep saucepan but even as a frying pan, not to mention a portable oven. When it needs replacing (not for a long time I hope!) then I will be considering the Tria which can be also be used as a pressure cooker and as a pan directly in the oven as it comes with different lids.