Callebaut Select Dark 54.5 Percent Chocolate 811 Callets 2.5 kg

Product Information

As well as Callebaut’s coloured and flavoured range, discover their delicious gold chocolate or try the mouth-watering zephyr Caramel by Cacao Barry. The term Chocolate Callets was originated by Callebaut to describe their easimelt small chocolate pieces, which are mostly used by Artisan Chocolatiers in the UK. Chocolate callets are formulated for melting rather than baking.

There is also the new Callebaut NXT range, these dark and milk dairy free chocolate chips are made from 100% plant-based ingredients without any trace of milk or dairy – yet bringing you all the indulgence and creaminess of traditional chocolates. Cocoa Horizons Foundation: cocoa ingredients. Supports the Cocoa Horizons Foundation in countries where the program is operating. Callebaut white chocolate Velvet is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. Callebaut is the most divine couverture Belgian chocolate and is available in various sizes and styles. With the flavoured range, you can add a different chocolate taste to biscuits, bakery products or confectionery, so there are options to suit every occasion and event. Think of chocolate enriched with real caramel, strong cappuccino, or milk chocolate with a real honey taste! Callebaut’s white chocolate powdercreates the most luxurious, comforting hot chocolate or is excellent for the decoration of truffles, desserts, cakes and even gelato.

NXT dairy-free dark chocolate has the same widely loved taste as Callebaut's Finest Belgian Chocolate without any detectable traces of dairy. And it has the same legendary workability: for perfect end results in pastry, desserts and confectionery. Callebaut's chocolate callets are shaped so they can be melted and tempered easily. Each callet has a large surface area allowing it to melt evenly and consistently. Callebaut's callets are also great when used as chocolate chips for baking! Meet NXT dairy free: the new generation of chocolates that is 100% plant based – with no traces of dairy. From budding chocolatier to professional patissier, we have a whole host of superb Callebaut milk chocolate callets for you to temper and work with to create stunning chocolates.

White chocolate does not contain any cocoa mass but is made from cocoa butter, milk solids, sugar and usually with the addition of vanilla. Since 2000 in the European Union, white chocolate must be (by weight) at least 20% cocoa butter, 14% total milk solids, and 3.5% milk fat. With these colours and flavours, you can get creative with their multiple uses. Explore using them in fillings for fine patisserie work, create coloured decorations, bars, hollow figures or even pralines, let your imagination fly!A balanced taste with intense cocoa notes and hints of red fruits, it is the perfect chocolate to eat pure as such or to use for mixing and flavouring vegan chocolate mousses, crémeux, gelato… Find callets, chocolate shavings, cocoa powder and flavoured sauce toppings from Callebaut when you explore our full selection at The Cake Decorating Company. Is Callebaut chocolate good quality? Callebaut is a world-renowned leader in innovative chocolate products and provides luxury chocolate made from 100% cocoa butter and Bourbon vanilla, perfect for tempering, enrobing, dipping or moulding. Available in various flavours, including milk, dark, white and ruby Belgian chocolate, Callebaut is the perfect choice for creating chocolate figurines, melting to create smooth ganache and much more. What is special about Callebaut chocolate?