Jug 1.5ltr - Red

Product Information

Because of this, you will need rubber gloves, a plastic container, some cotton balls (or a roll of cotton), and some inexpensive plastic brushes to get started (a very soft toothbrush is great). When Pyrex cookware was first introduced, it was put through extensive testing for up to 1000 hours.

The safety criteria for a product can usually be determined by searching for them on the internet if they aren’t listed on the label of the product. The handle stays cool to the touch throughout microwaving, so you can easily remove the jug without burning your fingers or having to resort to cumbersome oven gloves.

Product Care and Use

The manufacturer’s instructions should be strictly adhered to at all costs. If the manufacturer’s instructions are followed, Pyrex glasses should only be used as directed. Whether your Pyrex is clear with a splash of color, colorful, decorated, or plain, there are several ways to clean it. Using a product that is appropriate for your needs and following the manufacturer’s instructions exactly as they are written will result in a properly microwaved Pyrex container. The best materials for microwave use are generally thought to be glass or ceramic, which are both heat resistant. The durability and performance of these materials, as opposed to plastic and other disposable solutions, are significantly higher.

It is important to use a gentle, plastic-tub cleaning approach while using this solution (of a pie plate or casserole dish). Depending on the product, these glassware items for the kitchen can withstand temperatures ranging from -104 to 572 degrees Fahrenheit. Soak the Pyrex dish in a lye solution of 10% for at least an hour. Before you begin mixing, ensure that you are well-protected. There is no way to repair a piece of Pyrex that has been over-cleaned. Pyrex cannot be re-polished or coated, no matter how hard you try. Safety precautions must be implemented.

After an hour or overnight soak, thoroughly rinse to eliminate any soap residue that may have remained. Rinse the Pyrex dish by lifting it out of the plastic tub and using warm water. Cleaning can be assessed in this manner. Perfect for cooking, reheating and steaming, our generously sized 2 Litre Stain-Proof Lidded Microwave Jug has you covered (literally!), performing microwave tasks with ease and less mess. Using a Pyrex glass bowl (which is made of glass) when cooking is a popular choice among some individuals.

Because Pyrex manufactures borosilicate glass, the company follows the thermodynamics of expansion and contraction caused by temperature variations. The manufacturer’s instructions must be followed to the letter if you are going to microwave Pyrex dishes for an extended period of time. The glass should not be submerged in water or placed on cold surfaces immediately after it has been heated, as a rule of thumb.

Use nothing that says “glass safe” or “non-scratch” on it when cleaning. Wire wool wipes fall under this group. When looking for a safe dish, it’s critical to carefully read the label and adhere to the manufacturer’s recommended guidelines. Repeat the process. Dry with a cloth if this helps. If this doesn’t work, please keep reading. Use sodium hydroxide You should avoid using lye on anything made of wood or aluminum. This material will discolor (burn) wood and etch aluminum to a degree.

In a second jug mix the Birds Eye Custard Powder with the sugar and add a splash of milk from the first jug. Mix these together for a few seconds until it’s a bright orange liquid. You can safely microwave a Pyrex bowl, which is great news for those of you who have been curious about it. Instead, put a soft sponge or cotton towel in hot water and let it soak for a few minutes. It’s preferable if you use a detergent without any aroma. In addition to PYREX lettering or the scallops of a pie dish, these stains can also be found on the edges of bowls or casserole rims. Store the lye solution in the refrigerator in a plastic bottle. The best way to keep it out of the hands of children is to identify it.I used two Pyrex jugs – all you need is two microwave safe dishes, bowls, jugs, or mugs, that are BOTH large enough to hold the custard. For the mixing, I just used a regular fork.