Roku Suntory | Japanese | Craft | Gin | Crisp | Cherry Blossom, Yuzu and Sansho Pepper | Crafted With Six Distinctive Japanese Botanicals | 43 Percent ABV | 70 cl

Product Information

International spirits competitions regularly award top honours to Japanese gins for their quality and innovation. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers.

Distillers experiment with both the range and the ratio of botanicals, often drawing on Japan’s four distinct seasons for inspiration. The mix of these botanicals give a rich character to this gin, which is intended to represent the seasons. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. As well as traditional botanicals of juniper, citrus and coriander seeds, they may also use local ingredients such as yuzu, cherry blossom and green tea. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.distilled and bottled in japan with six unique botanicals that are perfectly balanced and boast meticulous attention to detail, delicious tones of cherry blossom and green tea provide a floral and sweet aroma perfected with the classic gin palate.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. While gin might be more associated with the English countryside, Japanese expressions have grown in popularity over recent years and developed a deserved reputation for quality. Throughout this fruitful period, he established a healthy rapport with the great and the good of the local wine scene, affording him access to their distinguished cellars.Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature. Yuzu, sansho pepper, sakura (cherry blossom), green tea, and shiso leaf are just a few of the ingredients that give Japanese gin its distinctive character. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Six Japanese botanicals cultivated over four seasons, carefully selected to create Roku, Japan’s authentic craft gin.

Crafted with meticulous attention to detail, Roku is the prestigious gin that offers the best of every season. Suntory developed its own multiple distillation process as a result each botanical contributes to Roku Gin’s perfectly balanced mix. Among them, the Kyoto Distillery, with its KI NO BI gin, which translates to "the beauty of the seasons," is often credited with being one of the first to put Japanese gin on the map. Made using eleven carefully selected botanicals, the gin contrasts strong citrus flavours with a subtle spicy finish that still manages to be unlike anything made elsewhere in the world. In fall it's time for the spicy Sansho pepper, and the zingy Yuzu fruit bursts into ripeness in winter.Made with 6 botanicals; sakura flower, Yuzu peel, sencha tea, sansho pepper, sakura leaf and Gyokuro tea. Its name comes from the Coffey stills, used in making whiskey, located at the company's Miyagikyo Distillery. Crisp and clean, each sip sparkles with six Japanese botanicals: after all, Roku means “six” in Japanese.