Casa Dragones - Blanco Tequila with Presentation Box - Pure Blue Agave Silver Tequila - 70cl

Product Information

Nevertheless, it’s important to highlight that this Tequila is produced using a diffuser—a cheaper and faster method of extracting fibers from agaves. This tequila is special because it’s only made in small, limited batches to ensure quality in terms of taste and enjoyability. When tequila is mass-produced, it becomes difficult to preserve the quality. Casa Dragones solved this problem by committing to small-batch production so that the quality never falters. CEO Bertha González Nieves featured on the Today Show’s feature, "Leading The Way", where she explained the story of Tequila Casa Dragones and named " Tequila's Rising Star". [29]

Casa Dragones Blanco was released in 2014 [5] [6] and is a 100% Blue Agave silver tequila, produced without aging, to deliver the unaltered taste of agave. [9] Casa Dragones’ Tasting Room and CEO Bertha González Nieves featured in luxury travel magazine, Departures. [18] My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation. a b c Vigoreaux, Gabriella (11 January 2015). "The Best Tequilas Of 2014: Epicurious' Official Taste Test Results". Epicurious. For tax reasons, Tequila is usually watered-down in Mexico, something to consider when buying Tequila in Mexico. Does Casa Dragones use additives?For the debut of Danh Vo's Slip of the Tongue exhibition at Punta Della Dogana Venice in 2015, the featured artist and curator transformed the signature Casa Dragones Joven bottle into a limited collection of 150 Special Edition Punta Della Dogana 2015 bottles. A second installment was exhibited at the Venice Biennale's 2015 Danish Pavilion, where an edition of 666 bottles were incorporated and sold. [60] During her ten years of experience working for Jose Cuervo, Bertha Gonzalez gained extensive knowledge, immersing herself in Tequila production. This ruby golden-hued 123 Organic Extra Añejo was originally created as a private bottling for master tequilero David Ravandi’s personal collection. It is now offered to the pubic as an extremely limited release. Handcrafted from sustainably cultivated single estate-grown 100 percent organic Blue Weber agaves grown in high altitude mineral-rich red volcanic soils, and after aging in French white oak Limousine barrels for no less than seven years, it is then finished an additional six months in French Limousine oak barrels that previously held one of Napa Valley’s premiere Cabernet Sauvignons. This unique aging regime heightens the rich spicy flavors of “Diablito Rojo” with the secondary and tertiary notes of ultra-premium Napa Cab, producing a uniquely complex tequila with barrel-aged flavors of caramelized roasted agave, complex brown spices, and a rich silky texture. Only 2,500 bottles are available. Ayesha Curry Cooks Up Dishes with Jennifer Aniston and Ellen, archived from the original on 2021-12-15 , retrieved 2021-08-19 I’ve noticed some unusual aromas and chemical undertones that result in an odd and unnatural flavor, falling short of the expected taste and quality for a Tequila in its price range.

The bottle is as refreshing to look at as the tequila inside is to sip on. The graceful clear bottle is adorned with a sea-blue label evoking thoughts of white sand beaches and warm, glistening waters. What is the Casa Dragones Tequila Blanco volume/size?

Casa Dragones employs an innovative technique to enhance the flavour. Their innovative process uses multiple distillations per column to reduce strong alcohol notes while stirring any impurities. This filtration system manages to give the tequila those shades of bright platinum that enhance in a surprising way the experience when tasting it. TASTE- It has a very thin, tingly, hot, numbing and flat taste. The oil is as thin as water, it's spicy with a slight hint of chocolate. It wasn't overly sweet or smooth, and had that trademark diffuser taste of a hot, flat, bland, minty, vodka-like, boring taste. The taste is definitely worse than the nose, VERY disappointing. strong>Distilling A Modern Spirit: To create tequilas that are smooth enough to sip, we employ a state-of-the-art process of elaboration. We distil our tequila multiple times in an advanced column process. An ultra-modern filtration system is used to achieve brilliant, platinum hues in our tequilas, which we believe enhances the experience of taste.