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Sure, there are tons of tips and tricks out there that supposedly make chopping the pungent herb ten times easier, but none of them really compare to the life-changing Garlic Zoom XL. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). The Chef’n Garliczoom was one of the first results, and it stood out because it really doesn’t look like other choppers. Ginger may fare better, but there will still be fiddly blade-washing afterwards, so either way your fingers are going to see some blue plasters. This version of the classic Microplane zester/grater has a premium soft-touch handle and non-scratch end tabs.
Open the chopper, fill it with freshly peeled garlic cloves, roll it over a hard surface and the garlic is chopped!Chef’n have made it even easier to use, with improved grips at each side of the internal blade mechanism so it’s simpler, and safer, to remove the blade when you’re done. Plus, I always cook with more than one clove, and I can smash, peel and chop several cloves in about the same time it would take to use a press.
I’m the first to admit my knife skills are subpar, and garlic cloves are so small already that I really struggled to mince them evenly (and safely) by hand. HIGH QUALITY: The improved Garlic Zoom features more gearing for easier rolling, bigger finger holds for safer blade removal, and an overall sturdy design to last a lifetime.
The Garlic Zoom is top rack dishwasher safe for easy care and its compact design takes up little space in your kitchen.
Crush garlic quickly without getting the smell on your fingers with the Chefn Garlic Zoom Garlic Chopper. When it’s time to clean up, the blades in the Chef’n Garliczoom are easily removed from the chamber — I usually just toss both pieces in my dishwasher. The aromatic scent of garlic in your dishes without the fiddling and the garlic smell which lingers on your hands for a long time.
Yuppiechef accepts the following payment options: Visa, MasterCard, Diner's Club, American Express, eBucks, Discovery Miles, SnapScan, Visa Checkout, Zapper, and Electronic Funds Transfer (EFT). As a result, I became accustomed to coming across unsavory chunks of garlic in the dishes I was preparing and sometimes the occasional finger cut. Then, I glanced at the instructions again and saw it recommended two to three cloves, aka the minimum I cook with. Are you looking for a beautiful, inspiring work environment and a company where your time and efforts are truly valued? The Chef’n Garliczoom is incredibly easy to use: Pop a few garlic cloves into the round chamber, then roll the green wheels along your countertop to chop.
Plastic, round, and sporting little wheels, it had none of the stainless-steel seriousness of the other presses. Think of it as a handy container with a blade and a set of wheels at the bottom — all you have to do is pile 3 to 4 pieces of peeled garlic into the container, close the lid, and roll the tool back and forth until your garlic is finely chopped. I am telling you now: Gordon Ramsay did not earn his chops mincing garlic in a Perspex gizmo that looks like a leprechaun’s stagecoach.Simply load a clove of peeled garlic into the GarlicZoom, insert the chopping blade and then roll the GarlicZoom back and forth in short strokes across your counter for finely chopped garlic. I popped one clove in, rolled the Zoom back and forth on my counter, and checked out the results — a poor, uneven chop. Still, when I got an assignment to test several kinds of garlic presses, I secretly hoped there would be one that would win me over. Of course, some gadgets really do take the drudgery out of prep work, making things faster and easier.
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